Alessio Cavicchi
About
Alessio Cavicchi is Professor of Agribusiness, Rural Development and Branding in the Department of Agriculture, Food and Environment, University of Pisa, Italy. He received his PhD in Economics of Food and Environmental Resources from the University of Naples "Parthenope." Previously he got a Master of Science (MSc) in Food Economics and Marketing from the University of Reading (UK). His main fields of interest and research are consumer choice, economics of food quality and safety, innovation, and sustainable tourism.
Author's Books
Nature-based Tourism and Wellbeing
Impacts and Future Outlook
Edited by Federico Niccolini, James R. Barborak, Iride Azara, Elina Michopoulou and Alessio Cavicchi